Almond Hot Chocolate
♥ 49
Drink Recipe

Almond Hot Chocolate

A cozy, velvety hot chocolate brightened by almond-orgeat and warmed with a measure of Puerto Rican dark rum. It pours a deep, glossy brown into a small pousse cafe glass and delivers a balanced sweetness and nutty richness with a gentle boozy warmth, an easy after-dinner treat to sip slowly.

Ingredients

  • 1 oz Puerto Rican Dark Rum
  • 1 tbsp Orgeat Syrup
  • 6 oz Hot Chocolate

Instructions

  1. Start by heating the hot chocolate until it is nicely warm but not boiling.
  2. Measure and pour 1 oz of Puerto Rican® dark rum into a pousse cafe glass.
  3. Add 1 tbsp of orgeat syrup to the glass.
  4. Fill the rest of the glass with the hot chocolate, mixing gently to blend the ingredients well.
  5. Ensure the drink is smooth and well-mixed, then serve immediately, preferably in a pousse cafe glass for the best presentation.
Glass Pousse Cafe Glass
Prep time 5 min
Difficulty easy
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