Ingredients
- 1 oz Chambord® Black Raspberry Liqueur
- 1 oz Crème de Cacao Blanc Liqueur
- 1 oz Cream
Instructions
- Add Chambord Raspberry Liqueur, white creme de cacao, and cream into a stainless steel shaker filled with ice.
- Shake vigorously until the mixture is thoroughly chilled.
- Strain the mixture into a chilled stemmed glass or a Rocks glass filled with fresh ice.