Folke West
♥ 47
Drink Recipe

Folke West

A compact, dessert-style sipper where bitter-sweet brown crème de cacao meets the grassy, molasses notes of Martinique rum. It pours a deep brown over cracked ice and is gently stirred for a smooth, chocolate-forward finish, an easy after-dinner choice for fans of rum and cocoa.

Ingredients

  • 2/3 oz Crème de Cacao Brun Liqueur
  • 2/3 oz Martinique Rum

Instructions

  1. Place cracked ice into an old-fashioned glass.
  2. Pour Martinique rum over the ice.
  3. Add the brown creme de cacao.
  4. Gently stir to combine the ingredients.
  5. Serve immediately.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play