Jamaican Banana

Ingredients

• 0.5 oz Light Rum
• 0.5 oz Crème de Cacao Blanc Liqueur
• 0.5 oz Crème de Banane Liqueur
• 2 scoops Vanilla Ice Cream
• 1 oz Half & Half

Instructions

1. Combine light rum, white creme de cacao, creme de banane, vanilla ice cream, and half-and-half in an electric blender.
2. Blend the mixture at a low speed briefly until smooth.
3. Carefully pour the blended mixture into a large brandy snifter.
4. Gently add slices of banana to the drink.
5. Sprinkle a light amount of nutmeg over the top for added flavor.
6. Finish by topping with a whole strawberry as a garnish before serving.