Ingredients
- 2 oz Scotch
- Fill Ginger Ale
Instructions
- Peel the entire lemon to create a long spiral of zest.
- Drape one end of the lemon peel over the rim of a Collins glass.
- Add ice cubes to the glass, ensuring the lemon peel remains hanging on the edge.
- Pour the Scotch whisky over the ice cubes in the glass.
- Top the drink with ginger ale, filling the glass to the rim.
- Stir the mixture gently to combine the flavors evenly.
- Serve the drink immediately, garnished with the lemon peel.