Cruiser Cocktail
30
Drink Recipe

Cruiser Cocktail

A light, tropical highball that layers sweet coconut rum over bright orange and pineapple juices. It looks pale golden and refreshing, with a fruity, slightly creamy mouthfeel and lively citrus notes. Easy-drinking and crowd-pleasing, it’s perfect for poolside sipping or summer gatherings.

Ingredients

  • 1.25 oz Coconut Rum
  • 3 oz Orange Juice
  • 2 oz Pineapple Juice

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the coconut rum, orange juice, and pineapple juice to the shaker.
  3. Shake the ingredients thoroughly until well chilled.
  4. Strain the mixture into a highball glass filled with fresh ice cubes.
  5. Serve immediately.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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