Ingredients
- 1.5 oz Light Rum
- 1.5 oz Midori® Melon Liqueur
- 2 oz Coconut Cream
- 2 Kiwi
- 0.25 cup Pineapple Juice
- 1 oz Whipping Cream
Instructions
- Combine all liquid ingredients in a blender.
- Peel the kiwis and add them into the blender.
- Blend the mixture until it's smooth and creamy.
- Pour the drink into a highball glass.