Candy Bar
♥ 59
Drink Recipe

Candy Bar

A dessert-style sipper that tastes like a boozy candy bar, rich chocolate and coffee from the Kahlúa and crème de cacao layered with toasty hazelnut from Frangelico and smoothed by cream. It pours a pale tan over ice with a silky, slightly thick texture and a sweet, indulgent finish. Worth trying if you want a simple, crowd-pleasing after-dinner treat that tastes like an adult milkshake.

Ingredients

  • 1 oz Kahlúa® Coffee Liqueur
  • 1 oz Cream
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 0.5 oz Frangelico® Hazelnut Liqueur

Instructions

  1. Combine the Kahlua®, Creme de Cacao, and Frangelico® in a blender and blend until smooth.
  2. Add the blended mixture to a highball glass filled with ice.
  3. Pour cream over the blended mixture in the glass.
  4. Stir gently to mix the cream with the other ingredients.
  5. Serve immediately and enjoy your Candy Bar cocktail.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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