Tequila Fizz
44
Drink Recipe

Tequila Fizz

Bright and lightly sweet with a citrus bite from fresh lemon and pomegranate-like sweetness from grenadine, softened into a silky foam by the egg white. It pours a frothy pink layer over ice and is finished with ginger ale for a spicy, effervescent lift. A refreshing, approachable long drink worth ordering on a warm afternoon.

Ingredients

  • 2 oz Tequila
  • 1 tblsp Lemon Juice
  • 0.75 oz Grenadine
  • 1 unit Egg Whites
  • Fill Ginger Ale

Instructions

  1. Combine the tequila, lemon juice, grenadine, and egg white in a shaker filled with ice.
  2. Shake vigorously until the egg white is frothy and the mix is well-chilled.
  3. Strain the mixture into a collins glass filled with fresh ice cubes.
  4. Top with ginger ale, allow it to mingle naturally with the liquid below.
  5. Stir gently to blend the flavors and ensure even distribution.
  6. Serve promptly and enjoy your refreshing Tequila Fizz.
Glass Collins Glass
Prep time 5 min
Difficulty medium
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