A velvety, dessert-style frozen cocktail that pairs tart cherry liqueur with bittersweet dark crème de cacao and chocolate syrup, rounded out by vanilla ice cream into a smooth, slushy sip. It pours as a pale cherry-chocolate slush in a white wine glass and is finished with a mint sprig, a cherry and a dusting of grated chocolate for aroma and visual contrast. Ideal as an indulgent after-dinner treat or party-friendly dessert cocktail.
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Ingredients
1 oz Cherry Liqueur
1 oz Crème de Cacao Brun Liqueur
0.5 oz Chocolate Syrup
2 tbsp Vanilla Ice Cream
Instructions
In a blender, combine cherry liqueur, dark creme de cacao, chocolate syrup, and vanilla ice cream.
Add half a glass of crushed ice and blend briefly until the mixture is smooth yet slushy.
Pour the mixture into a white wine glass.
Garnish with a sprig of mint and a cherry on top.
Sprinkle grated chocolate over the drink.
Serve with a straw.
GlassWhite Wine Glass
Prep time5 min
Difficultyeasy
GarnishMint Sprig, Cherry, Grated Chocolate
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