A Port Wine Sangaree is a lightly effervescent, sweet long drink where tawny port brings raisiny, caramelized fruit and nutty notes while a brandy float adds a warm boozy perfume. Visually it’s a layered highball over crushed ice, topped with a lemon twist and a dusting of nutmeg and cinnamon that releases aromatic spice as you sip. It’s worth trying if you enjoy dessert-like, wine-forward cocktails with a fizzy, aromatic finish.
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Ingredients
2 oz Tawny Port
0.5 oz Brandy
1 tsp Caster Sugar
2 tsp Water
2.5 oz Soda Water
Instructions
In a highball glass, combine superfine sugar and water with tawny port, stirring until fully dissolved.
Add crushed ice to the glass, filling it nearly to the rim.
Gently pour club soda over the ice without stirring.
Float brandy on top by slowly pouring it over the back of a spoon.
Garnish with a lemon twist, and dust the surface lightly with grated nutmeg and ground cinnamon.
Serve immediately.
GlassHighball Glass
Prep time5 min
Difficultyeasy
Garnishlemon twist, nutmeg, cinnamon
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