Chocolate Pirate
♥ 9
Drink Recipe

Chocolate Pirate

A dessert-style, boozy chocolate milkshake that blends rum and Kahlúa with chocolate ice cream for an indulgently smooth sip. It pours thick and glossy into a chilled goblet, offering rich chocolate and coffee notes with a creamy, velvety mouthfeel, ideal as an after-dinner treat or party dessert.

Ingredients

  • 1.5 oz Bacardi® Superior Rum
  • 1 oz Kahlúa® Coffee Liqueur
  • 1 oz Milk
  • 2 scoops Chocolate Ice Cream

Instructions

  1. Chill a wine goblet in advance to keep your drink refreshingly cool.
  2. Add Bacardi® Rum, Kahlua® Coffee Liqueur, milk, and chocolate ice cream into the blender.
  3. Blend the mixture on high speed until it reaches a smooth consistency.
  4. Carefully pour the blended drink into the chilled wine goblet for immediate serving.
Glass Wine Goblet
Prep time 5 min
Difficulty easy
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play