Ingredients
- 3 oz Champagne
- 0.5 oz Galliano® Herbal Liqueur
- 0.5 oz Triple Sec Liqueur
- 1 tsp Vodka
- 0.5 oz Lemon Juice
Instructions
- Chill a coupe glass in advance to ensure the drink stays cold.
- Carefully pour champagne into the glass, leaving enough room for the other ingredients.
- Measure out 0.5 oz of Galliano® herbal liqueur and add to the glass.
- Add 0.5 oz of triple sec, followed by 1 tsp of vodka.
- Squeeze the juice from a fresh lemon to fill 0.5 oz and add it to the mix.
- Gently stir the ingredients in the glass to blend them evenly without losing the champagne's fizz.
- Serve immediately while the drink is cold and effervescent.
