Pino Frio

Ingredients

• 1.5 oz White Rum
• 2 tbsp Pineapples
• 1 tsp Caster Sugar

Instructions

1. Add the white rum to an old-fashioned glass.
2. Incorporate two heaped tablespoons of pineapple chunks and caster sugar into the glass.
3. Blend the mixture until it becomes smooth.
4. Fill three-quarters of the glass with crushed ice.
5. Briefly blend the mixture again to achieve a consistent texture.