Cape Breeze
♥ 44
Drink Recipe

Cape Breeze

Bright and breezy, this highball layers sweet coconut rum over tart cranberry and tangy grapefruit for a refreshingly fruity sip. It pours a pale pink-coral and drinks light and easy. Coconut notes soften the citrus bite, making it a great poolside or summer-terrace choice.

Ingredients

  • 1.5 oz Malibu® Coconut Rum
  • 2 oz Cranberry Juice
  • 1.5 oz Grapefruit Juice
  • 0.5 tsp Caster Sugar

Instructions

  1. Add ice cubes to a highball glass, filling it almost to the top.
  2. Pour Malibu® Coconut Rum and cranberry juice over the ice.
  3. Add grapefruit juice and superfine sugar to the glass.
  4. Stir the mixture thoroughly until the sugar dissolves.
  5. Gently swirl to mix all ingredients evenly, then serve immediately.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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