Egril

Ingredients

• 0.5 oz Dark Rum
• 0.5 oz White Rum
• 0.5 oz Irish Mist® Herbal Liqueur
• 1.5 oz Pineapple Juice
• 0.5 whole Lime
• 1 tsp Granulated Sugar

Instructions

1. Cut the lime into eight separate segments and place them into an Old-Fashioned glass.
2. Add the sugar to the glass and use a muddler to gently crush the lime and sugar until the juices are released.
3. Pour in the dark rum, white rum, and Irish Mist® herbal liqueur.
4. Add the pineapple juice and stir well to ensure the sugar has completely dissolved.
5. Fill the glass with broken ice, stirring gently to mix the ingredients well.
6. Garnish with a slice of lime and a cherry.
7. Insert a short straw, and serve immediately.