Ingredients
- 3 oz Pepper Vodka
- 0.5 oz Dry Vermouth
- 1 tsp Olive Juice
Instructions
- Combine the pepper vodka, dry vermouth, and olive juice in a cocktail shaker filled halfway with cracked ice.
- Shake the mixture vigorously to chill and blend the flavors.
- Strain the mixture into a chilled cocktail glass.
- Garnish with an olive stuffed with a pickled jalapeno pepper.
- Serve immediately.