Ingredients
- 1.5 oz Grey Goose® Vanilla Vodka
- 1 oz Crème de Cacao Brun Liqueur
- 1 oz Baileys® Original Irish Cream
- 0.5 oz Frangelico® Hazelnut Liqueur
Instructions
- Combine Grey Goose® Vanilla Vodka, Dark Creme de Cacao, Bailey's® Irish Cream, and Frangelico® Hazelnut Liqueur into a cocktail shaker.
- Add ice to the shaker.
- Shake the mixture thoroughly until well chilled.
- Strain the mixture into a cocktail glass.
- Optionally, rim the cocktail glass with finely crushed peanuts for garnish.