Ingredients
- 1.5 oz Aged Rum
- 0.75 oz Apricot Brandy
- 1 oz Lime Juice
Instructions
- Fill a cocktail shaker with crushed ice.
- Add gold rum, apricot brandy, and lime juice to the shaker.
- Shake the mixture briefly until well chilled.
- Strain the cocktail into a chilled double-cocktail glass.
- Garnish the cocktail with a fresh slice of lime.
- Serve immediately to enjoy.