Ingredients
- 1 oz Peppermint Schnapps
- 1 oz Crème de Cacao Blanc Liqueur
- 1 oz Anisette Liqueur
- 1 oz Lemon Juice
Instructions
- Combine peppermint schnapps, white creme de cacao, anisette, and lemon juice in a cocktail shaker.
- Add a generous amount of ice to the shaker.
- Shake vigorously to ensure all ingredients are well-mixed and chilled.
- Prepare a cocktail glass by filling it with crushed ice.
- Strain the chilled mixture into the prepared glass filled with crushed ice.
- Serve immediately, enjoying the refreshing and complex flavors of the All White Frappe.