Ingredients
- Fill Champagne
- 1 tsp Crème de Menthe Verte Liqueur
Instructions
- Pour green creme de menthe into a champagne flute.
- Gently fill the flute with chilled champagne.
- Serve immediately.
Bright, subtly sweet and distinctly minty, this drink pairs the cool herbal notes of green crème de menthe with lively Champagne bubbles. Visually it pours a pale green layer at the base of a flute that quickly lightens as the sparkling wine is added, making it both festive and eye-catching. It’s worth trying as a quick, easy celebratory sipper that adds a minty twist to classic bubbly.