Cavanaugh's Special

Ingredients

• 1 oz Coffee Liqueur
• 1 oz Crème de Cacao Blanc Liqueur
• 1 oz Amaretto Liqueur
• 2 scoops Vanilla Ice Cream

Instructions

1. Pour the coffee liqueur into a brandy snifter and set it aside.
2. In a blender, combine the white creme de cacao, amaretto almond liqueur, and vanilla ice cream.
3. Add ice cubes to the blender and blend until the mixture is smooth.
4. Pour the blended mixture over the coffee liqueur in the brandy snifter.
5. Top with whipped cream and garnish with chocolate sprinkles before serving.