Ingredients
- 1.5 oz Brandy
- 1 oz Apple Brandy
- 1 oz Sweet Vermouth
Instructions
- Combine the brandy, apple brandy, and sweet vermouth in a cocktail shaker.
- Fill the shaker with ice to chill and dilute the mixture.
- Shake vigorously until the contents are thoroughly mixed and chilled.
- Strain the mixture into a chilled cocktail glass, omitting the ice.