Ingredients
- 1.5 oz Light Rum
- 1 tsp 151 Proof Rum
- 0.5 oz Coffee Brandy
- 1.5 tsp Cream
Instructions
- Shake together the light rum, coffee brandy, and cream with ice in a cocktail shaker.
- Strain the mixture into a chilled cocktail glass.
- Carefully float 151 proof rum on top of the drink.
- Serve and enjoy responsibly.