Ingredients
- 1 oz Crème de Cacao Brun Liqueur
- 0.5 oz Irish Cream Liqueur
- 0.5 oz Frangelico® Hazelnut Liqueur
- 0.5 oz Light Cream
Instructions
- Pour the Dark Creme de Cacao, Irish Cream, and Frangelico over ice cubes in an old-fashioned glass.
- Top with Light Cream.
- Stir gently to combine the ingredients.
- Serve immediately.