Spanish Coffee #2
♥ 40
Drink Recipe

Spanish Coffee #2

A hot, indulgent espresso cocktail that balances bold, freshly brewed espresso with sweet Kahlúa and warming cognac, finished with a cloud of whipped cream. It looks elegant in a parfait glass, dark, glossy coffee topped with white cream, and is worth trying as a rich, boozy after-dinner or nightcap treat.

Ingredients

  • 2 oz Kahlúa® Coffee Liqueur
  • 2 oz Cognac
  • 4 oz Espresso

Instructions

  1. Combine Cognac, Kahlua® Liquer, and strong Espresso in a parfait glass.
  2. Stir the ingredients gently to blend well.
  3. Top with a generous layer of whipped cream.
  4. Serve immediately, ensuring the drink remains well-mixed and visually appealing.
Glass Parfait Glass
Prep time 5 min
Difficulty easy
Garnish Whipped cream
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