Syllabub

Ingredients

• 2 cups White Wine
• 3 cups Milk
• 5 tblsp Lemon Zest
• 2 cups Light Cream
• 0.33 cups Lemon Juice
• 4 Egg Whites
• 1.5 cups Granulated Sugar

Instructions

1. Combine the white wine, grated lemon peel, and lemon juice in a mixing bowl.
2. Stir in 1 cup of sugar until it is fully dissolved.
3. Mix the milk and light cream in a separate bowl.
4. Add the wine mixture to the milk and cream mixture, and beat with a rotary beater until frothy.
5. In another bowl, beat the egg whites until stiff peaks form.
6. Gradually add the remaining half cup of sugar to the egg whites, continuing to beat until combined.
7. Pour the wine and cream mixture into a punch bowl.
8. Top the mixture with the whipped egg whites.
9. Garnish the drink by sprinkling nutmeg over the whipped egg whites.