Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Galliano® Herbal Liqueur
- 2 tsp Crème de Cacao Brun Liqueur
Instructions
- Fill an old-fashioned glass almost to the top with ice cubes.
- Pour dark rum and Galliano over the ice.
- Add dark creme de cacao to the glass.
- Stir all ingredients together until well mixed.