Hell Frozen Over

Name: Hell Frozen Over
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Sloe Gin; 1 oz Dry Vermouth; 0.5 oz Apricot Brandy; 0.5 oz Mandarine Napoléon® Liqueur

Bright and fruity with a tart sloe backbone, sweet apricot and zesty mandarin notes, and a dry vermouth thread that keeps it from being cloying. Chilled and poured over crushed ice in a coupe with a speared cherry, it’s a refreshing, slightly dessert-like cocktail that still feels spirit-forward and worth trying if you like fruity yet balanced drinks.

Ingredients

1 oz Sloe Gin
1 oz Dry Vermouth
0.5 oz Apricot Brandy
0.5 oz Mandarine Napoléon® Liqueur

Instructions

Fill a coupe glass with crushed ice to chill.
In a cocktail shaker, combine sloe gin, dry vermouth, apricot brandy, and Mandarine Napoleon® orange liqueur.
Shake well to mix the ingredients thoroughly.
Strain the mixture into the chilled coupe glass over the crushed ice.
Garnish with a speared cherry before serving.

Glass Coupe Glass

Prep time 5 min

Difficulty easy

Garnish Speared Cherry