Ingredients
- 1.5 oz Bourbon
- 0.5 oz Triple Sec Liqueur
- 0.5 oz Orange Juice
- 0.5 oz Lemon Juice
- 1 dash Rum
Instructions
- In a cocktail shaker, combine bourbon whiskey, triple sec, orange juice, lemon juice and a dash of rum.
- Add ice to the shaker halfway and secure the lid.
- Shake the mixture vigorously until thoroughly chilled.
- Strain the cocktail into a chilled cocktail glass.
- Serve the Cotillion Cocktail immediately.