Ingredients
- 2 oz Baileys® Original Irish Cream
- 1 oz Mendis® Clear Coconut Brandy
- 1 oz Crème de Cacao Brun Liqueur
- 0.5 Banana
Instructions
- Combine Bailey's® Irish cream, Mendis® clear Coconut brandy, creme de cacao, half a banana, and ice in a blender.
- Blend until the mixture is smooth and creamy.
- Pour the drink into a Parfait Glass.
- Top with chocolate flakes for garnish.