Great Idea
♥ 10
Drink Recipe

Great Idea

Bright and bubbly, this drink blends tropical pineapple and juicy mandarin with a warm, caramel-like note from maple syrup, finished by the lively effervescence of Champagne. It pours a pale golden color with persistent bubbles and a slightly silky, sweet mouthfeel. Ideal for brunch or celebrations when you want something fruit-forward and a touch more complex than a standard Mimosa.

Ingredients

  • 2.5 oz Champagne
  • 1 oz Pineapple Juice
  • 1 oz Mandarin Juice
  • 0.33 oz Maple Syrup

Instructions

  1. In a mixing glass, combine pineapple juice, mandarin juice, and maple syrup.
  2. Stir well until the maple syrup is fully dissolved.
  3. Carefully pour the mixture into a Champagne Flute.
  4. Top with Champagne, gently to preserve the bubbles.
  5. Serve immediately and enjoy.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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