Saronno Kir Imperial
♥ 10
Drink Recipe

Saronno Kir Imperial

Bright, bubbly and slightly sweet. The amaretto lends a warm almond/marzipan note that softens Champagne’s crisp, toasty character while a lemon twist adds a zesty lift. It pours pale gold with steady effervescence and a fragrant citrus oil top, making it an easy yet elegant choice for celebrations or as a light, dessert-adjacent sip. Worth trying if you like a sweeter, nutty twist on a classic sparkling cocktail.

Ingredients

  • 4 oz Champagne
  • 0.75 oz Disaronno® Amaretto Liqueur

Instructions

  1. Chill a champagne flute by placing it in the refrigerator or filling it with ice water for a few minutes.
  2. Pour 4 ounces of Champagne into the chilled champagne flute.
  3. Add 0.75 ounces of Amaretto Di Saronno® Liqueur to the flute.
  4. Twist a lemon peel over the drink to release its essential oils, then drop it into the glass as a garnish.
  5. Serve immediately and enjoy the delicate balance of flavors.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
Garnish lemon peel twist
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