Ingredients
- 2 oz Drambuie® Liqueur
- 8 oz Apple Cider
Instructions
- Warm the cider in a pot or microwave until hot but not boiling.
- Pour the Drambuie® Scotch whisky into a coffee mug.
- Add the hot cider to the mug and stir gently to combine the ingredients.
- Garnish with a cinnamon stick for a touch of spice.
- Serve immediately for a warm, comforting drink.