Artillery Punch

Ingredients

• 1 quart Black Tea
• 1 quart Rye Whiskey
• 1 fifth Red Wine
• 1 pint Jamaican Rum
• 0.5 pint Brandy
• 1.5 oz Bénédictine® Herbal Liqueur
• 1 pint Orange Juice
• 0.5 pint Lemon Juice

Instructions

1. Combine all the ingredients in a large punch bowl.
2. Add a block of ice to the punch bowl to chill the mixture.
3. Stir the punch thoroughly to ensure all ingredients are well mixed.
4. Taste the punch and add sugar syrup if a sweeter profile is desired.
5. Garnish the punch with twists of lemon peel before serving.