Ingredients
- 2.5 oz Vodka
- 0.75 oz Acerola Cherry Pulp
- 1.5 oz Grapefruit Juice
- 1 tsp Granulated Sugar
Instructions
- Combine vodka, acerola pulp, grapefruit juice, and sugar in a blender.
- Blend the mixture until smooth.
- Pour the blended mixture into a Highball glass.
- Garnish with a Marashino cherry and a grapefruit slice.