Chocolate Bomb
♥ 36
Drink Recipe

Chocolate Bomb

A sweet, creamy sip that blends coffee liqueur and coconut rum into chocolate milk for a dessert-like treat. Visually chocolate-brown over ice with a slight layered look before stirring, it tastes of mellow coffee and coconut wrapped in rich chocolate. Easy and approachable, it’s great as a casual nightcap or after-dinner indulgence.

Ingredients

  • 1 oz Kahlúa® Coffee Liqueur
  • 1 oz Malibu® Coconut Rum
  • Fill Chocolate Milk

Instructions

  1. Fill a 12oz glass with ice to chill.
  2. Pour 1 oz of Kahlua Coffee Liqueur into the glass.
  3. Add 1 oz of Malibu Coconut Rum into the glass with the Kahlua.
  4. Fill the remainder of the glass with chocolate milk, gently stirring to combine the layers.
  5. Serve immediately for a delicious and rich experience.
Glass Any Glass
Prep time 3 min
Difficulty easy
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