Chicago Fizz
♥ 60
Drink Recipe

Chicago Fizz

A bright, frothy highball that balances the tart snap of lemon and powdered sugar with the rounded, vinous sweetness of port and the light backbone of rum. It pours pale and effervescent with a silky egg-white foam on top, making it both visually appealing and easy to sip. Worth trying for its unusual wine-and-rum combination and fizzy, creamy texture that feels both refreshing and slightly indulgent.

Ingredients

  • 1 oz Light Rum
  • 1 oz Port
  • 0.5 Lemon Juice
  • 1 tsp Confectioners' Sugar
  • 1 Egg Whites
  • Fill Carbonated Water

Instructions

  1. Combine light rum, port, lemon juice, powdered sugar, and egg white in a shaker filled with ice.
  2. Shake vigorously until well-chilled and frothy.
  3. Strain the mixture into a highball glass over two ice cubes.
  4. Top up with carbonated water.
  5. Stir gently to mix.
  6. Serve immediately.
Glass Highball Glass
Prep time 5 min
Difficulty medium
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