English Bolo
♥ 62
Drink Recipe

English Bolo

Bright and tangy with a warming cinnamon spice, the English Bolo blends dry sherry, fresh lemon and a touch of sugar for a balanced sweet-sour profile. It presents as a pale amber, lightly textured drink with muddled cinnamon releasing aromatic spice and rustic visual appeal. A great low-ABV aperitif for those who enjoy citrus-forward, gently spiced sips that are quick to make.

Ingredients

  • 4 oz Dry Sherry
  • 1.5 oz Lemon Juice
  • 1 tsp Granulated Sugar
  • 1 Cinnamon Stick

Instructions

  1. In an old-fashioned glass, muddle a cinnamon stick with the lemon juice and sugar until the mixture is well combined.
  2. Pour the dry sherry into the glass, stirring gently to integrate all the flavors.
  3. Serve immediately with a garnish of a fresh cinnamon stick for added aroma.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Cinnamon Stick
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