Balanchine's Belle
13
Drink Recipe

Balanchine's Belle

A lightly sweet, herb-forward aperitif that showcases Dubonnet Rouge's vinous, caramel-berry notes balanced by the crisp dryness of dry vermouth and a bright lemon twist. It pours a deep ruby-amber and is silky and stirred, with gentle bitterness and citrus perfume on the finish. Worth trying as an elegant, low-ABV pre-dinner sipper when you want something simple but nuanced.

Ingredients

  • 1.5 oz Dubonnet® Rouge
  • 0.5 oz Dry Vermouth

Instructions

  1. Fill a mixing glass halfway with ice cubes.
  2. Pour in the Dubonnet® Rouge Vermouth and dry vermouth.
  3. Stir the mixture thoroughly.
  4. Strain the drink into a cocktail glass.
  5. Garnish with a lemon twist before serving.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Lemon Twist
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