Ingredients
- 0.75 oz Coconut Rum
- 0.75 oz Banana Liqueur
- 4 oz Orange Juice
- 4 oz Pineapple Juice
- 1 dash Grenadine
Instructions
- Fill a highball glass with ice cubes to chill the drink effectively.
- Pour the coconut rum and banana liqueur into the glass, allowing them to mix with the ice to maintain a cold temperature.
- Add orange juice followed by pineapple juice into the glass, ensuring the liquids blend smoothly together.
- Gently drizzle grenadine syrup around the inside edge of the glass for a hint of sweetness and color.
- Present your refreshing Dead Budgie cocktail with flair and serve immediately to enjoy the layers of flavor.
