Ingredients
- 1 oz Light Rum
- 1 oz Pineapple Juice
- 0.5 oz Crème de Cassis Liqueur
Instructions
- Add the light rum, pineapple juice, and creme de cassis to a cocktail shaker.
- Fill the shaker with ice cubes.
- Shake the mixture vigorously until well-chilled.
- Strain the cocktail into a chilled cocktail glass.