Sydney Sling

Ingredients

• 1.5 oz White Rum
• 1 oz Cherry Brandy
• 0.5 oz Triple Sec Liqueur
• 0.33 oz Chartreuse® Yellow Liqueur
• 0.75 oz Lime Juice
• 2 oz Pineapple Juice
• 1.5 oz Orange Juice
• 1 dash Angostura® Bitters

Instructions

1. Combine the white rum, cherry brandy, triple sec, Yellow Chartreuse®, lime juice, pineapple juice, and orange juice in a cocktail shaker.
2. Add ice to the shaker and shake vigorously until well chilled.
3. Strain the mixture into a Collins glass filled with fresh ice.
4. Add a dash of Angostura® bitters to the drink.
5. Garnish with a sprig of mint, a slice of lime, a slice of lemon, a slice of orange, and a cherry.
6. Serve with a straw.