The Dark Side

Name: The Dark Side
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Amaretto Liqueur; 0.75 oz Bacardi® Superior Rum; 0.75 oz Crème de Cacao Brun Liqueur; 0.75 oz Kahlúa® Coffee Liqueur; 0.75 oz Triple Sec Liqueur; 3 scoops Vanilla Ice Cream

A boozy dessert milkshake marrying amaretto, rum, coffee and chocolate liqueurs with vanilla ice cream into a thick, velvety blend. It pours a dark, chocolate-streaked brown and tastes sweet, nutty and coffee-forward, perfect as a decadent after-dinner treat or party-style indulgence.

Ingredients

0.75 oz Amaretto Liqueur
0.75 oz Bacardi® Superior Rum
0.75 oz Crème de Cacao Brun Liqueur
0.75 oz Kahlúa® Coffee Liqueur
0.75 oz Triple Sec Liqueur
3 scoops Vanilla Ice Cream

Instructions

Chill the highball glass beforehand to ensure the drink remains cold.
Pour Amaretto, Bacardi® Rum, Dark Creme de Cacao, Kahlua, and Triple Sec into a mixer.
Add three scoops of vanilla ice-cream to the mixer.
Blend the mixture well until smooth and creamy.
If desired, frost the inside of the highball glass with chocolate syrup for added flavor.
Pour the well-mixed drink into the prepared highball glass.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Chocolate syrup