Ingredients
- 1 oz Crème de Cacao Brun Liqueur
- 1 oz Frangelico® Hazelnut Liqueur
- 4 oz Milk
Instructions
- Combine the Creme de Cacao, Frangelico® Liqueur, and milk in a cocktail shaker filled with ice.
- Shake vigorously until the mixture is chilled and slightly foamy.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a cherry for a finishing touch.