Ingredients
- 0.5 oz Apricot Brandy
- 0.5 oz Galliano® Herbal Liqueur
- 1 oz Rum
- 1 dash Grenadine
- 1 oz Lemon Juice
- 4 oz Pineapple Juice
Instructions
- Combine apricot brandy, rum, grenadine syrup, lemon juice, and pineapple juice in a cocktail shaker.
- Add ice cubes to the shaker and shake the mixture well to chill.
- Strain the mixture into a collins glass, ensuring it's clear and smooth.
- Top the drink with Galliano® Herbal Liqueur to create a beautiful layering effect.
- Garnish the drink with a cherry and an orange slice for a finishing touch.