Coffee Stick

Ingredients

• 1.5 oz Kahlúa® Coffee Liqueur
• 0.5 oz Sambuca
• 1 oz Heavy Cream

Instructions

1. Add ice to a cocktail shaker until it is half full.
2. Pour the Kahlua® coffee liqueur into the shaker.
3. Add Sambuca and heavy cream to the shaker with the liqueur.
4. Shake vigorously until the mixture is thoroughly chilled.
5. Strain the contents into a cocktail glass.
6. Serve immediately.