Ingredients
- 3 oz Spiced Rum
- 3 oz Lemonade
Instructions
- Fill a highball glass two-thirds full with ice.
- Pour the spiced rum over the ice.
- Top with lemonade, ensuring the glass is filled.
- Gently insert mint sprigs as a garnish.
Bright and easygoing, this highball pairs zesty lemonade with warm, spiced rum for a sweet-tart sip accented by vanilla and baking-spice notes. Tall and golden with a mint sprig for a fresh aroma, it's a refreshing, low-effort drink ideal for summer or casual gatherings.