Ingredients
- 1 oz Amaretto Liqueur
- 1 oz Frangelico® Hazelnut Liqueur
- 3 tbsp Vanilla Ice Cream
- 1 tsp Chocolate Syrup
Instructions
- Add amaretto almond liqueur, Frangelico® hazelnut liqueur, and vanilla ice cream into a blender.
- Drizzle chocolate syrup over the ingredients.
- Blend everything lightly with a handful of crushed ice until smooth.
- Pour the mixture into a chilled collins glass.
- Garnish with a cherry before serving.