San Salvador
28
Drink Recipe

San Salvador

Bright, citrus-forward and fruitily sweet, the San Salvador balances dark rum's molasses richness with orange curaçao and fresh orange and lime juices for a tropical, well-rounded sip. It pours a deep amber-orange and looks inviting over fresh ice with orange and lime slices. Worth trying if you want an easy, summery rum cocktail that’s both refreshing and flavorful.

Ingredients

  • 1.5 oz Dark Rum
  • 1 oz Curaçao Liqueur
  • 0.5 oz Lime Juice
  • 1.5 oz Orange Juice

Instructions

  1. Add the dark rum, Curacao orange liqueur, fresh lime juice, and fresh orange juice into a shaker filled with ice.
  2. Shake the mixture vigorously to chill and combine.
  3. Strain the mixture into a double old-fashioned glass filled with fresh ice.
  4. Garnish with a slice of orange and a slice of lime.
Glass Old-Fashioned Glass
Prep time 3 min
Difficulty easy
Garnish Orange Slice, Lime Slice
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